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A lineup of the freshest seafood! [Gorilla's hot serving]

A lineup of the freshest seafood!
[Gorilla's heat wave].

We also have a full menu of grilled dishes! Extra large grilled hokke

A full menu of grilled dishes is also available!
Extra large baked hokke

There are also many meat dishes such as wagyu shabu-shabu and horse sashimi!

Wagyu shabu-shabu, horse sashimi, etc,
Many meat items on the menu!

Gorilla's Recommended Menu

Abashiri boiled hair crab

4,180 yen (tax included)

Abashiri hairy crabs are boiled on the beach, not frozen, and then processed and served as is. Normally 4,980 yen → 3,800 yen!

Various banquet courses are also available.

4,000 yen (tax included) ～

Banquet courses are available from 4,000 yen with all-you-can-drink for 2 hours.

Gorilla Tofu (homemade cheese curd)

638 yen (tax included)

Finished with rich cheese!

Rausu Kinshi Sashimi

980 yen (excluding tax)

Hokkaido's representative high quality fish! Served as sashimi.

crab cream croquette

869 yen (including tax)

The rich crab flavor comes out from the inside â

fresh scad

869 yen (including tax)

With homemade nameko miso

sashimi of bamboo shoot

720 yen (excluding tax)

Only the tender parts of seasonal bamboo shoots are served as sashimi!

grilled squid with butter

902 yen each (tax included)

service a la carte

salted Pacific cod entrails in spicy sauce

528 yen (tax included)

pickled cod roe with wasabi

616 yen (tax included)

Chef's recommendation! The tangy taste is addictive!

miso-like paste found inside a crab's (and arthropods in general) intestinal area

638 yen (tax included)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

759 yen (tax included)

Edamame Garlic

583 yen (including tax)

Inca Awakening Potato Butter

748 yen (tax included)

Homemade sweet potato cake / Dashimaki-tamago (rolled egg)

792 yen each (tax included)

Seafood Yukke

1,001 yen (tax included)

Assorted recommendations of the day!

Handmade Yose-Tofu/Seared Stingray Fin

572 yen/539 yen (tax included)

2L size asparagus

Boiled in salt and deep-fried: 792 yen (tax included) / Butter-baked and tempura: 847 yen (tax included)

Oyster Sundubu/Homemade Crab Shumai

935/968 yen (tax included)

freshly steamed kamaboko

605 yen (including tax)

handmade from scratch

Tempura of maitake mushrooms from Aibetsu / grilled maitake mushrooms from Aibetsu with butter

847 yen each (tax included)

Cheese Stick Tempura

638 yen (tax included)

Tempura of Sasami and Cod Roe with Cream Cheese

814 yen (tax included)

grilled onion with butter

649 yen (tax included)

Other A la carte dishes

　

Edamame 462 yen (tax included)
Asazuke: 462 yen (tax included)
Squid salted and pickled 506 yen (tax included)
Pickled yam with shiso 528 yen (tax included)
Pickled cucumber 528 yen (tax included)
Ume crystal 572 yen (tax included)
Tori-wasa 748 yen (tax included)
Motsu-ni stew 726 yen (tax included)
Slowly braised pork belly cartilage 693 yen (tax included)
Small bowl of ume crystal and cucumber 506 yen (tax included)
Live octopus ponzu 792 yen (tax included)
Iburi Goko cheese 627 yen (tax included)
Zuwai with sea urchin 902 yen (tax included)
Cold tofu with wasabi 605 yen (tax included)
Crab shell baked in a pot 1,265 yen (tax included)
Kamaboko 605 yen (tax included)
Nagaimo tanzaku 605 yen (tax included)
Crab Miso Tempura 869 yen (tax included)

fresh seafood

Five pieces of assorted sashimi

2,398 yen (tax included)

Sashimi three-piece dish: 1738 yen (tax included) ■Sashimi seven-piece dish: 1034 yen (tax included) (Consistency for one person, omakase seven-piece dish: minimum order of two people)

three-piece meal served in a small dish on a table (often miso soup) with slices of vegetables arranged in a three-course meal

2,288 yen (tax included)

Kitakaimichi three-piece set (live scallop, live mussel, and live scallop)

Gorilla's heat wave

4,928 yen (tax included)

Tuna, salmon, sea bream, crab, sea urchin, salmon roe, live scallop, live mussel, live scallop

(in a) gorilla-like fashion

4,015 yen (tax included)

Craftsman-selected nine-piece set

3 kinds of Carpaccio

1,056 yen (tax included)

Sashimi

　

Live scallop sashimi 869 yen (tax included)
Live Tsubu Sashimi 924 yen (tax included)
Live abalone sashimi 1,408 yen (tax included)
Raw tuna sashimi 979 yen (tax included)
Salmon sashimi 858 yen (tax included)
Live sashimi of sea bream 858 yen (tax included)
Live horse mackerel sashimi 847 yen (tax included)
Homemade vinegared mackerel sashimi 869 yen (tax included)
Flatfish sashimi 847 yen (tax included)
Shark flounder sashimi 792 yen (tax included)
Live-fish hokke sashimi 858 yen (tax included)
Octopus sashimi 759 yen (tax included)
Live octopus sashimi 902 yen (tax included)
Live Hokki Sashimi 979 yen (tax included)

sea urchin sashimi

1,518 yen (tax included)

Freshness! Rich! Condensed flavor!

1 oyster from Atsugishi, direct from the place of production

319 yen (including tax)

3 pieces: 924 yen (including tax) ■5 pieces: 1529 yen (including tax) ■10 pieces: 2992 yen (including tax) / Choice of raw, baked or steamed

Steamed oysters from Akkeshi (7 oysters)

2,035 yen (tax included)

Seared silver grouper

1,848 yen (tax included)

grilled scallop with butter

902 yen (including tax)

Grilled Fresh Sea Urchin with Butter

1,045 yen (tax included)

Grilled live abalone with butter

1,408 yen (tax included)

Extra large grilled hokke

1,628 yen (tax included)

Nemuro Komaiyaki

759 yen (tax included)

Seared Live Octopus / Tempura Live Octopus

858 yen/902 yen (tax included)

2pcs. 2L size extra large button lobster sashimi

1,958 yen (tax included)

3 fish: 2838 yen (tax included)

Live squid directly from Hakodate

3,278 yen (tax included)

It may not be in stock at certain times of the year. Please contact our staff for details.

meat dish

Yamagata Kuroge Wagyu Beef Yukke

1,738 yen (tax included)

Kumamoto's finest horse sashimi

1,463 yen (tax included)

Direct from Kumamoto, Japan!

Horse liver sashimi

1,518 yen (tax included)

Tataki of lamb

979 yen (including tax)

Teppan-yaki, Aburi-yaki, Kushiyaki

Teppan Genghis Khan Grill

957 yen (including tax)

Wok-fried celery with garlic and soy sauce / Teppanyaki hormone

957 yen/858 yen (tax included)

Handmade Teppan Dumpling

902 yen (including tax)

Sendai Kamei's Seared Beef Tongue

1,408 yen (tax included)

Homemade Fresh Tsukune

968 yen (including tax)

The individually kneaded tsukune (skewers) have a great crunchy texture. The juices overflowing from the meat are hot and delicious! Cheese topping is available for an additional 150 yen.

Seared Japanese top quality Wagyu beef rib/ Seared Japanese Wagyu beef sagari

1562 yen (including tax)

Grilled prawns with garlic oil / grilled squid with spices

902 yen/869 yen (tax included)

Extra large shiitake mushroom butter steak

836 yen (tax included)

Date Chicken Skewer / Tarumae Spring Pork Skewer

253 yen each (tax included)

Chicken Skin Skewer/Ponpochi Skewer/Gizzard Skewer

242 yen each (tax included)

Extra large spring water pork skewer/beef saggeri skewer

352 yen/297 yen (incl. tax)

Chicken liver skewers/Biuta-style chicken skewers

253 yen each (tax included)

Handmade Tsukune Skewer

264 yen (tax included)

■Tsukune cheese skewers: 297 yen (tax included)
Tsukune Tsukimi Skewer: 319 yen (tax included)

Assorted 5 skewers

1,078 yen (tax included)

Assorted 10 pieces: 2156 yen (tax included)

salad

colorful radish salad

902 yen (including tax)

chilled tomato

638 yen (tax included)

Salmon and Cream Cheese Spring Rolls

847 yen (including tax)

Ramen Salad / Hot Egg Caesar Salad

902 yen each (tax included)

deep-fried food

Special Zangi (salt or sauce)

803 yen (including tax)

Special Fruity Shrimp Mayo/Homemade Shrimp Chili

858 yen each (tax included)

Thick crab cream croquette

869 yen (including tax)

Deep-fried fish meat/fried hormone

693 yen each (tax included)

Fried octopus/french fries

671 yen/704 yen (tax included)

Deep-fried spring rolls with shrimp and avocado

825 yen (tax included)

deep-fried oysters

858 yen (including tax)

fried raw aji

825 yen (tax included)

Kaisendon and Sushi

Various kinds of Kaisen-don

1408 yen (tax included)~

Salmon roe and salmon oyakodon 1,958 yen (tax included)
Omakase Kaisendon 2,178 yen (tax included)
Tuna bowl 1,848 yen (tax included)
Salmon rice bowl 1,408 yen (tax included)
Salmon tuna bowl 1,628 yen (tax included)
Salmon roe and sea urchin bowl 4,268 yen (tax included)
Sea urchin, crab, salmon roe and salmon 4,268 yen (tax included)
Sea urchin, crab and salmon roe 4,048 yen (tax included)
Sea urchin, crab, salmon roe and tuna 4,378 yen (tax included)

Nigiri-zushi A la carte

198 yen (tax included)~

All prices are for one piece. Minimum order of 2 pieces of each type.

Raw tuna 264 yen (tax included)
Salmon 253 yen (tax included)
Live sashimi of sea bream 231 yen (tax included)
Live horse mackerel 231 yen (tax included)
Vinegared mackerel 231 yen (tax included)
Shark flounder 209 yen (tax included)
Hokke 220 yen (tax included)
Octopus 198 yen (tax included)
Tobikko 198 yen (tax included)
Salmon roe 341 yen (tax included)
Crab 319 yen (tax included)
Sea urchin 539 yen (tax included)
Eggs 198 yen (tax included)

Assorted 5 pieces of omakase nigiri

1,078 yen (tax included)

Assorted 10 pieces of omakase nigiri: 2145 yen (tax included)

rice and sweetmeats

Fried rice with seafood and salmon roe

1,012 yen (tax included)

Homemade sea urchin rice balls (2)

869 yen (including tax)

Special salmon roe bowl

2,079 yen (tax included)

Tokachi Wagyu Toro Bowl/Mentaiko Jako Meshi

880 yen/902 yen (tax included)

rice gruel containing crab or scallion, etc. and seasoned with miso or soy sauce

913 yen (including tax)

Sauce yakisoba/finishing miso ramen

836 yen/748 yen (tax included)

Ochazuke (salmon and plum) / grilled rice balls (2)

726 yen (tax included)

1 onigiri (choose from salmon, plum, bonito or kelp)

319 yen (including tax)

Homemade apricot bean curd/Homemade thick pudding

528 yen each (tax included)

ice cream

396 yen (including tax)

Click here to make a reservation by phone. 050-5448-6561
Online reservations are available 24 hours a day. Click here for online reservation

Store Information

Official] Dosanko Kitchen Gorilla Susukino Main Store
Official] Dosanko Kitchen Gorilla Susukino Main Store
address (e.g. of house)
〒064-0805
5 Nishi, Minami 5-jo, Chuo-ku, Sapporo, Hokkaido
Japan Land Bldg. 1F
Access
5 min. walk from Subway Namboku Line Susukino station.
Business Hours
Monday-Friday
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:30)

Saturday, Sunday and holidays
17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:30)
regular closing day
We are open all year round.
Settlement Method
VISA MasterCard American Express Diners Club JCB Rakuten Pay PayPay LINE Pay au_pay d-payment

Other payments: Melpay Smart Payments
Electronic money: not available

remarks
418 yen for appetizers
Separate smoking area (no partitions)
Some seats are available for smoking.